{"id":8,"date":"2006-04-02T18:27:51","date_gmt":"2006-04-02T18:27:51","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=8"},"modified":"2020-06-27T19:57:16","modified_gmt":"2020-06-27T17:57:16","slug":"tarte-provencale-a-la-mozzarelle","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-provencale-a-la-mozzarelle\/","title":{"rendered":"Tarte proven\u00e7ale \u00e0 la mozzarelle"},"content":{"rendered":"<p>Pelez et \u00e9p\u00e9pinez les tomates. Coupez leur chair en d\u00e9s, mettez les dans une passoire, saupoudrez de sel fin et laissez \u00e9goutter 30 minutes.<\/p>\n<p>Lavez, s\u00e9chez et coupez les courgettes en rondelles sans les \u00e9plucher. Plongez les dans de l\u2019eau bouillante sal\u00e9e. A la reprise de l\u2019\u00e9bullition, laissez les cuire 3 minutes, puis \u00e9gouttez les et \u00e9talez les sur un linge pli\u00e9.<\/p>\n<p>Etalez la p\u00e2te. D\u00e9posez-la en la pressant dans un moule \u00e0 tarte beurr\u00e9 et farin\u00e9. Coupez l\u2019exc\u00e9dent de p\u00e2te sur le bord sup\u00e9rieur. R\u00e9servez au frais.<\/p>\n<p>Allumez le four th.7 (210\u00b0C), coupez la mozzarelle en petits d\u00e9s. Disposez les rondelles de courgettes \u00e9pong\u00e9es sur le fond de tarte en intercalant les d\u00e9s de tomates \u00e9goutt\u00e9s et de mozzarelle. Battez les \u0153ufs entiers avec les jaunes et la cr\u00e8me, salez, poivrez, ajoutez le basilic cisel\u00e9. Nappez-en les l\u00e9gumes.<\/p>\n<p>Enfournez pour 10 minutes, puis baissez le th. sur 6 (180\u00b0C) et cuisez encore 30 minutes pour que la tarte soit bien dor\u00e9e. Servez d\u00e8s la sortie du four<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pelez et \u00e9p\u00e9pinez les tomates. Coupez leur chair en d\u00e9s, mettez les dans une passoire, saupoudrez de sel fin et laissez \u00e9goutter 30 minutes. Lavez, s\u00e9chez et coupez&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-provencale-a-la-mozzarelle\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[157,83,40,86,32,66,35],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-entree","tag-courgette","tag-creme-fraiche","tag-mozzarella","tag-oeuf","tag-pate","tag-tarte","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/8\/revisions\/6413"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}