{"id":80,"date":"2006-04-03T21:42:27","date_gmt":"2006-04-03T21:42:27","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=80"},"modified":"2012-01-10T14:24:03","modified_gmt":"2012-01-10T13:24:03","slug":"risotto-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/risotto-aux-petits-pois\/","title":{"rendered":"Risotto aux petits pois"},"content":{"rendered":"<ul>\n<li>400 g de riz pour risotto,<\/li>\n<li>\u00e9ventuellement on peut utiliser du riz rond ou du riz sp\u00e9cial pa\u00eblla,<\/li>\n<li>50 g de parmesan r\u00e2p\u00e9<\/li>\n<li>150 g de beurre<\/li>\n<li>200 g de petits pois \u00e9coss\u00e9s frais ou surgel\u00e9s<\/li>\n<li>20 cl de vin blanc sec<\/li>\n<li>un oignon<\/li>\n<li>bouillon de volaille en tablette<\/li>\n<\/ul>\n<p>Faire cuire quelques minutes les petits pois dans de l\u2019eau bouillante sal\u00e9e, les \u00e9goutter.<\/p>\n<p>Faire fondre le beurre dans une casserole, faire revenir l\u2019oignon \u00e9minc\u00e9 puis ajouter le riz, le laisser devenir translucide en remuant sans arr\u00eat, puis verser le vin blanc, laisser r\u00e9duire de moiti\u00e9.<\/p>\n<p>Recouvrir de bouillon de volaille, laisser cuire le riz en le remuant d\u00e9licatement pour ne pas ab\u00eemer les grains, le riz doit \u00eatre cr\u00e9meux. Ajouter du bouillon par petites quantit\u00e9s lorsque c\u2019est n\u00e9cessaire.<\/p>\n<p>A la fin de la cuisson, ajouter les petits pois et le parmesan fra\u00eechement r\u00e2p\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 g de riz pour risotto, \u00e9ventuellement on peut utiliser du riz rond ou du riz sp\u00e9cial pa\u00eblla, 50 g de parmesan r\u00e2p\u00e9 150 g de beurre 200&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/risotto-aux-petits-pois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[85,118,388],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-parmesan","tag-petits-pois","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}