{"id":87,"date":"2006-04-03T21:58:20","date_gmt":"2006-04-03T21:58:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=87"},"modified":"2012-01-22T13:39:13","modified_gmt":"2012-01-22T12:39:13","slug":"emince-de-filet-de-porc-au-carvi","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/emince-de-filet-de-porc-au-carvi\/","title":{"rendered":"Eminc\u00e9 de filet de porc au carvi"},"content":{"rendered":"<p>Pr\u00e9paration\u00a0: 20 mn Cuisson\u00a0: 50 mn<\/p>\n<ul>\n<li>800 g de filet de porc taill\u00e9 en lani\u00e8res de 3 \u00e0 4 cm<\/li>\n<li>800 g de pommes de terre<\/li>\n<li>4 tomates, 2 oignons,<\/li>\n<li>25 cl de bouillon de volaille<\/li>\n<li>\u00bd cuiller\u00e9e \u00e0 caf\u00e9 de graines de carvi<\/li>\n<li>2 cuiller\u00e9es \u00e0 soupe d\u2019huile<\/li>\n<li>\u00bd cuiller\u00e9e \u00e0 caf\u00e9 de paprika,<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Plongez les tomates dans une casserole d\u2019eau bouillante afin de les peler plus facilement, \u00e9p\u00e9pinez-les et concassez-les. Pelez et \u00e9mincez finement les oignons.<\/p>\n<p>Faites blondir les oignons avec l\u2019huile dans une cocotte, ajoutez la viande et faites-la dorer en remuant les morceaux. Compl\u00e9tez par les tomates, le carvi, le paprika et le bouillon de volaille.<\/p>\n<p>Salez, poivrez, faites partir l\u2019\u00e9bullition, couvrez et laissez mijoter pendant environ trente minutes sur feu doux.<\/p>\n<p>Epluchez et lavez les pommes de terre, coupez les en quartiers, ajoutez les dans la cocotte, m\u00e9langez et poursuivez la cuisson encore vingt minutes, jusqu\u2019\u00e0 ce que les pommes de terre soient tendres.<\/p>\n<p>Servez un c\u00f4te du Rh\u00f4ne village, vers 14\/15\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0: 20 mn Cuisson\u00a0: 50 mn 800 g de filet de porc taill\u00e9 en lani\u00e8res de 3 \u00e0 4 cm 800 g de pommes de terre 4 tomates,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/emince-de-filet-de-porc-au-carvi\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[447,34,49,143,231,54],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-bouillon","tag-carotte","tag-oignon","tag-paprika","tag-pomme-de-terre","tag-porc"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}