{"id":9,"date":"2008-06-14T17:08:01","date_gmt":"2008-06-14T17:08:01","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=9"},"modified":"2013-08-15T16:05:37","modified_gmt":"2013-08-15T14:05:37","slug":"taboule","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/taboule\/","title":{"rendered":"Taboul\u00e9"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>Mettre la semoule dans un saladier, la recouvrir d\u2019eau chaude, laisser gonfler, puis mettre au frais une demi-heure environ.<\/p>\n<p>Ensuite ajouter les autres ingr\u00e9dients et bien m\u00e9langer.<\/p>\n<p>Laisser au frais au moins trois heures.<\/p>\n<pre><\/pre>\n<p>Selon les go\u00fbts, on peut ajouter des olives, des supr\u00eames de pamplemousse, de la f\u00e9ta, des raisins secs&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"\/images\/IMG_0379.JPG\" alt=\"\" \/><\/p>\n","protected":false},"author":1,"featured_media":4782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[43,134,392,49,38,543,35],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-citron","tag-concombre","tag-couscous","tag-oignon","tag-poivron","tag-taboule","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4782"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}