{"id":99,"date":"2006-04-03T22:39:12","date_gmt":"2006-04-03T22:39:12","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=99"},"modified":"2012-01-22T13:38:05","modified_gmt":"2012-01-22T12:38:05","slug":"boeuf-en-daube","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/boeuf-en-daube\/","title":{"rendered":"Boeuf en daube"},"content":{"rendered":"<p>Marinade 24 heures au frais<\/p>\n<ul>\n<li>1.5 kg de b\u0153uf (culotte) en gros d\u00e9s<\/li>\n<li>un oignon,<\/li>\n<li>trois clous de girofle,<\/li>\n<li>deux gousses d\u2019ail \u00e9cras\u00e9es,<\/li>\n<li>deux carottes,<\/li>\n<li>deux \u00e9chalotes,<\/li>\n<li>une ou deux feuilles de laurier,<\/li>\n<li>une ou deux branches de thym,<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mettre tous les ingr\u00e9dients dans un saladier, recouvrir de bon vin rouge (Hermitage ou Syrha).<\/p>\n<p>Le lendemain, \u00e9goutter les morceaux de b\u0153uf, les faire revenir dans de la graisse d\u2019oie, puis lorsqu\u2019ils sont bien dor\u00e9s, flamber au Cognac.<\/p>\n<p>Ajouter 650 g de carottes, des \u00e9corces d\u2019orange s\u00e9ch\u00e9es, du concentr\u00e9 de tomate, du piment de Cayenne, une boite de tomates pel\u00e9es, un pied de veau, un bouquet garni, cuire trois heures \u00e0 feu doux. Enlever le pied de veau et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinade 24 heures au frais 1.5 kg de b\u0153uf (culotte) en gros d\u00e9s un oignon, trois clous de girofle, deux gousses d\u2019ail \u00e9cras\u00e9es, deux carottes, deux \u00e9chalotes, une&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/boeuf-en-daube\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33,34,470,141,466,49],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-boeuf","tag-carotte","tag-daube","tag-echalote","tag-marinade","tag-oignon"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}